NEW Meat By Adrian Richardson Paperback Free Shipping

$26.75 Buy It Now 15d 15h, FREE Shipping, 60-Day Returns, eBay Money Back Guarantee

Seller: Top-Rated Seller angus_robertson (282,728) 99.8%, Location: Sydney, Ships to: AU, NZ, Item: 362155589827 NEW Meat By Adrian Richardson Paperback Free Shipping Home About Us Shipping & Delivery Returns Policy FAQ Contact Us FREE SHIPPING 60 DAY RETURNS POLICY Meat by Adrian Richardson ISBN: 9781740668064 Price: $26.75 Was : $29.99 Format: Paperback Condition: Brand New Postage: FREE Standard Postage Availability: In Stock in the Angus & Robertson Distribution Centre, see below for details. Product Description Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, "Meat" is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook. About The Author Adrian Richardson has a simple philosophy regarding food, which he calls 'modern Mediterranean', and that is to use the freshest ingredients and keep it simple. He is so passionate about his food, he ripens his own avocados and tomatoes, makes fresh pasta daily, ages beef on the bone and uses mushrooms that have only been picked hours before arriving at his restaurant. This must be love! Adrian Richardson has a simple philosophy regarding food, which he calls 'modern Mediterranean', and that is to use the freshest ingredients and keep it simple. He is so passionate about his food, he ripens his own avocados and tomatoes, makes fresh pasta daily, ages beef on the bone and uses mushrooms that have only been picked hours before arriving at his restaurant. This must be love! Product Details ISBN: 9781740668064 Format: Paperback Title: Meat Shipping & Delivery This title is IN STOCK in the Angus & Robertson Distribution Centre. Once you have placed your order we will usually ship it to you within 1 business day from our Distribution Centre. Please note the handle time applicable for this product. Payment Methods Newsletter Signup Be the first in the know! Sign up to our newsletter today! Sign up Welcome to Angus & Robertson - Proudly Australian since 1886. Angus & Robertson is one of Australia's oldest and most iconic bookstores and since 1886 has been dedicated to delivering quality entertainment to the Australian public. Our range includes millions of books, CDs, DVDs, audio books, gifts, stationery, games, eBooks and eReaders with fast delivery Australia wide and FREE standard delivery on ebay orders. Condition: Brand new, ISBN: 9781740668064, Author: Adrian Richardson, Format: Paperback, Language: English

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